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Dinner Menu
SNACKS & STARTERS
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Lamb Carpaccio
cracked pepper, scallion oil, capers, savory blue cheese ice cream
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Deviled Eggs
House Pickled Vegetables, Smoked Paprika
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Chips with Blue Cheese Fondue
red pepper and scallion confetti, gorgonzola crumbles
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Fried Green Tomatoes
cornmeal fried, pimento cheese, candied bacon, green goddess dressing,
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CRAB CAKES
lump & jumbo lump crabmeat, passion fruit tartar, mango chow chow
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Rabbit Ravioli
butternut squash, spinach, wild mushrooms, thyme cream sauce, bacon syrup
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Lamb Carpaccio
cracked pepper, scallion oil, capers, savory blue cheese ice cream
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Sapelo Island Clams
smoked bacon, peppers, onions, tomatoes, lemon, white wine garlic butter, grilled bread
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Portobello Mushroom
marinated and grilled portobello mushroom, caramelized onions & goat cheese tart, sun dried tomatoes, balsamic gastrique
SOUP & SALADS
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Soup Du Jour
Chefs Daily Soup
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Caesar
romaine, grilled croustade, anchovy butter, parmesan crisp
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Mixed Greens
Mixed Greens, Cucumbers, Tomatoes, Crumbled Goat Cheese, Candied Pecans, Blueberry Vinaigrette
PLATES
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Shrimp & Grits
peppers, onions, leeks, smoked bacon cream gravy stone ground grits
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Peas & Carrots
pan seared sea scallops, wild mushroom risotto, ginger-carrot reduction, pea coulis, baby carrots, pea shoot salad
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Seafood Pasta
chef's daily selection, mushrooms, roasted tomatoes, sweet peas, basil dijon cream sauce, linguini
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Low Country Boil
local GA white shrimp, andouille smoked sausage, roasted baby potatoes, collard greens, sweet cornbread, old bay hollandaise
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Roasted Chicken Breast
fingerling potatoes, haricot verts, wild mushroom sherry jus
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Filet Mignon
8oz filet of Angus beef tenderloin, horseradish mashed potatoes, grilled asparagus, red wine reduction, fried onions
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a.Lure Meatloaf
ground beef tenderloin, foie gras, cauliflower puree, blue cheese fingerling potatoes, broccolini, truffle demi glaze
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Braised Pork Shank
goat cheese grits, asparagus, charred tomato demi glaze
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a.Lure Burger
prime Angus beef, tillamook cheddar, nueskes bacon, garlic aioli, parmesan fries
