Bryce Knott, EXECUTIVE CHEF
Chef Bryce Knott took an unusual path to get where he is today. He is a classic case of starting from the bottom and working one’s way to the very top. He began his journey as a dishwasher and is now Executive Chef at a.Lure restaurant. Knott brings a unique perspective and in depth culinary expertise to Lowcountry cuisine. A chef who is eager to learn, he has certainly mastered his own craft and style. a.Lure’s contemporary, award winning approach to classic Southern recipes is rooted in a passion for fresh seafood. From pan-seared grouper, to a Lowcountry boil, the preparation is always inspired. Located right next to City Market, a.Lure is a modern, yet classic Lowcountry staple. Comforted with classic, white tablecloths, black napkins, and a bar with warm blue lighting, a sense of intimacy allows customers to be more engaged with their dining experience.
