A.lure low country cuisine | Savannah, Georgia

DEVILED EGGS

house pickled farm vegetables

CHIPS & BLUE CHEESE FONDUE

red pepper and scallion confetti

*LAMB CARPACCIO

basil, capers, scallion oil, savory sweetgrass dairy blue cheese ice cream

FRIED GREEN TOMATOES

cajun remoulade, pickled and grilled green tomato relish, balsamic gastrique

CRAB CAKES

local crabmeat, passion fruit tartar, mango chow chow

CORNMEAL DUSTED CHICKEN LIVERS

parmesan risotto, pan gravy, fried spinach

BRAISED RABBIT “OPEN RAVIOLI”

applewood smoked bacon, wild mushrooms, butternut squash, wilted spinach, layered pasta, rosemary and thyme cream sauce

Roasted Whole Garlic

sweet vidalia onion relish, smoked tomato puree, balsamic, goat cheese croustade

SELECTION OF LOCAL CHEESES

traditional accompaniments

“SOUP AND SANDWICH”

cup of tomato bisque, petite brioche grilled cheese sandwich, basil oil

CAESAR SALAD

house made caesar dressing, grilled croustade

BLUEBERRY SALAD

baby spinach, diced tomatoes, pecan crusted goat cheese, fried shallots, blueberry champagne dressing

KALE SALAD

grilled yellow corn, red onion, grape tomatoes, hard boiled egg, ricotta salata, maple and whole grain mustard dressing, cornbread croutons

CRISPY LOCAL WHOLE FISH

sweet and spicy peach glaze, stewed giant lima beans, asparagus

*”PEAS AND CARROTS”

pan seared sea scallops, sweet pea and baby carrot risotto, wild mushrooms, ginger carrot reduction, sweet pea coulis, pea shoot salad

SHRIMP AND GRITS

smoked bacon, peppers, onions, leeks over creamy stone ground grits

LOW COUNTRY BOIL

local shrimp, crab cake, baby potatoes, smoked sausage, spicy collards, sweet corn flan, old bay hollandaise

*SEAFOOD PASTA

mushrooms, asparagus, angel hair pasta, basil dijon cream sauce

MAC & CHEESE

orecchiette pasta, nueske’s bacon, roasted cipollini onions, english peas, pimento cheese sauce, horseradish bread crumb crust

ROASTED CHICKEN BREAST

rosemary fingerling potatoes, haricots verts, wild mushrooms, sherry chicken jus

*SMOKED DUCK BREAST

garlic ginger bbq sauce, duck confit-brie cheese and collard green egg roll, pickled mustard seed cole slaw

NIMAN RANCH PORK SHANK

slow braised, roasted garlic goat cheese grits, roasted brussels sprouts, charred tomato demi glaze

a.Lure MEATLOAF

ground filet mignon, foie gras, caramelized onions, cauliflower puree, bleu cheese fingerling potatoes, black truffle mushroom madeira demi glace

*FILET OF BEEF TENDERLOIN

caramelized onion & blue cheese potato gratin, grilled asparagus, red wine demi glace

*A.LURE BURGER

wagyu burger, aged cheddar, nueske's smoked bacon, roasted garlic mayo, fried shoestring onions, parmesan truffle fries, house made ketchup

Gluten free, vegetarian and vegan menu options are available upon request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness