A.lure low country cuisine | Savannah, Georgia

DEVILED EGGS

(GF) today's selection of local farm raised organic eggs, house made pickled vegetables

HOUSE-MADE POTATO CHIPS

blue cheese fondue, red pepper and scallion confetti

*LAMB CARPACCIO

(GF) cracked pepper scallion oil, basil, capers, savory sweetgrass dairy blue cheese ice cream

FRIED GREEN TOMATOES

cajun remoulade, pickled and grilled green tomato salsa, balsamic gastrique

GRILLED SHRIMP WITH BLACK EYED PEA CAKE

bacon tomato jam, chive butter, benne seed wafer, chili oil

*PAN SEARED SCALLOPS

(GF) tomato lime coulis, roasted vidalia onion bechamel, citrus, scallop wonton

CRAB CAKES

passion fruit tartar sauce, mango green tomato chow chow

CORNMEAL DUSTED CHICKEN LIVERS

parmesan risotto, pan gravy, fried leeks

BRAISED RABBIT “OPEN RAVIOLI”

applewood smoked bacon, shiitake mushrooms, butternut squash, wilted spinach, layered with fresh pasta, rosemary thyme cream

“SOUP AND SANDWICH”

cup of tomato bisque, basil oil, petite brioche grilled brie cheese sandwich

CAESAR SALAD

traditional caesar dressing, grilled croustade, parmesan crisp

BLUEBERRY SALAD

argula, goat cheese, diced tomatoes, fried shallots, pecan cornbread muffin, blueberry champagne dressing

FOIE GRAS PATE

sundried cherry compote, port wine caramelized onions, brioche toast points

CHEESE PLATE

(GF) local artisan and imported cheeses, traditional accompaniments

*CATCH OF THE DAY

locally caught, seasonally prepared

SHRIMP AND GRITS

(GF) local shrimp, smoked bacon, peppers, onions, leeks over creamy stone ground grits

THAI SNAPPER

whole snapper, scored and fried, pineapple curry, jasmine rice, asparagus and pea shoot salad

*”PEAS AND CARROTS”

(GF) pan seared sea scallops, sweet baby carrot risotto, shiitakes, ginger carrot reduction, sweet pea coulis

LOW COUNTRY BOIL

local shrimp, crab cake, baby potatoes, smoked sausage, spicy collards, sweet corn flan old bay hollandaise

*SEAFOOD PASTA

daily seafood selections, mushrooms, asparagus, angel hair pasta, basil dijon cream sauce

NIMAN RANCH PORK SHANK

(GF) slow braised, roasted garlic goat cheese grits, charred tomato demi glaze, haricots verts

*HOUSE SMOKED DUCK BREAST

ginger & garlic bbq, pickled mustard seed cole slaw, duck confit, brie and collard green egg roll

ROASTED ASHLEY FARMS CHICKEN BREAST

(GF) corn spoon bread, haricots verts, wild mushroom jus

*FILET OF BEEF TENDERLOIN

8oz certified angus beef filet, caramelized onion & blue cheese potato gratin, asparagus, red wine demi glace

*A.LURE BURGER

8oz wagyu burger, aged cheddar, nueske's smoked bacon, roasted garlic mayo, fried shallots, parmesan truffle fries, house made ketchup

(GF) Can be prepared gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness