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Dinner Menu
SOUTHERN MORSELS
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10
GRUYERE AND ONION TART
warm apple compote, balsamic gastrique
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10
PORK AND MANGO POT STICKERS
jicama slaw, mango jalapeno BBQ sauce, cilantro
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18
Foie “a la mode”
seared foie gras, grilled Krispy Kreme donut, pineapple chutney, white truffle black pepper ice cream, pomegranate reduction
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13
Ceviche Martini
chef's choice of sashimi grade fish, red onion, sweet peppers, and celery with coconut milk, lime, and fresh mint
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12
*Lamb Carpaccio
cracked pepper, capers, scallion oil, savory Sweetgrass Dairy bleu cheese ice cream
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8
House–made potato chips with bleu cheese fondue
red pepper & scallion confetti
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13
Seared Sea Scallops
pulled duck confit in a mango jalepeno barbeque sauce, truffled creamed corn sauce, savory sweet corn ice cream
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14
Crab cakes
mango & green tomato chow chow, passion fruit tartar sauce
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12
Cornmeal Dusted Chicken Livers
Parmesan Reggiano risotto, pan gravy, fried leeks
SOUP, SALAD & SUCH
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9
“Soup and Sandwich”
tomato bisque, basil oil, brioche and brie grilled cheese sandwich
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10
Crispy Pig Ear Salad
artisan greens, red onions, seasonal citrus, feta cheese, blood orange vinaigrette
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15
Cheese Plate
local artisan and imported cheeses, traditional accompaniments
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9
Balsamic Pappered Strawberry and Honeyed Goat Cheese Salad
peppered strawberries, spiced Georgia pecans, red onion honeyed Sweetgrass Dairy goat cheese, strawberry-balsamic vinaigrette
MAIN FARES
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31
THAI CURRY DUCK
curry rubbed duck breast, quinoa and black lentils, sesame nappa cabbage, coconut lemongrass Thai curry sauce, mango green tomato chow chow
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24
SEAFOOD PASTA
daily seafood selection, mushrooms, asparagus, angel hair pasta, basil cream
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26
LOW COUNTRY BOIL
local shrimp, crab cake, baby potatoes, smoked sausage, spicy collards, sweet corn soufflé, Old Bay hollandaise
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32
PEAS AND CARROTS
pan seared sea scallops, sweet pea and baby carrot risotto, shiitake mushrooms, ginger-carrot reduction, sweet pea coulis
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MARKET$
NORI DUSTED CATCH OF THE DAY
shiitake and beech mushrooms, baby bok choy, soba noodles, dashi broth
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35
BEEF TOURNADOS
goat cheese gratineed certified angus beef tenderloin medallions, smashed purple fingerlings potatoes, asparagus, blackberry horseradish demi glace
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14
*A.Lure Burger
8oz Wagyu burger, aged cheddar, smoked bacon, garlic mayo, & fried shallots. served with parmesan truffle fries & housemade ketchup
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24
Shrimp and grits
local shrimp, peppers, onions, leeks, Anson Mills creamy stone ground grits
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23
Roasted Ashley Farms Chicken breast
rosemary pan jus, fingerling potatoes, haricot verts
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29
Niman Ranch Pork Shank
crispy outside, succulent inside, Served over white bean and smoked sausage cassoulet
