A.lure low country cuisine | Savannah, Georgia

DEVILED EGGS

country ham, smoked paprika, house pickled vegetables

Chips with Blue Cheese Fondue

scallion and red pepper confetti

FRIED GREEN TOMATOES

american speck ham, pimento cheese, green goddess dressing, micro celery salad

CRAB CAKES

passion fruit tartar, mango chow chow

Mussels

garlic, lemon, bacon, shallots, dijon beer broth, grilled bread

CHICKEN LIVERS

cornmeal dusted and fried, parmesan risotto, pan gravy, fried spinach

LAMB CARPACCIO

basil, capers, scallion oil, savory sweetgrass dairy blue cheese ice cream

BRAISED RABBIT “OPEN FACED” RAVIOLI

rabbit-bacon syrup, butternut squash, spinach, mushrooms, rosemary & thyme cream sauce

CHARCUTERIE AND CHEESE

2 local cheeses, house smoked sausage, american speck ham, pickled okra, tomato jam, bourbon mustard

Tomato Bisque

petite grilled pimento cheese sandwich

CAESAR SALAD

romaine, grilled croustade, anchovy butter, parmesan crisp

BLUEBERRY SALAD

spinach, goat cheese, diced tomatoes, fried shallots, blueberry champagne dressing

KALE SALAD

grilled corn, red onion, tomatoes, hard boiled egg, ricotta salata, cornbread croutons, green goddess dressing

LOCAL WHOLE FISH OF THE DAY

BENNE SEED CRUSTED GROUPER

butternut squash and black eyed pea succotash, smoked tomato cream sauce, crawfish butter

PEAS & CARROTS

seared sea scallops, wild mushroom risotto, carrot-ginger reduction, pea coulis, pea shoot salad

LOW COUNTRY BOIL

local shrimp, house smoked sausage, baby potatoes, sweet corn crema, beer broth, old bay foam

SHRIMP & GRITS

smoked bacon, peppers, onions, leeks, stone ground grits, cream gravy

SEAFOOD PASTA

daily seafood selection, mushrooms, asparagus, tomatoes, basil dijon cream sauce, tagliatelle

CHICKEN N DUMPLINGS

roasted chicken breast, confit chicken leg, bay carrots, roasted onions, goat cheese gnocchi, chicken consomme

SMOKED DUCK BREAST

georgia gold bbq sauce, duck confit baked beans, pickled mustard seed cole slaw

PORK SHANK

braised niman ranch pork shank, goat cheese grits, sauteed baby mustard greens, charred tomato demi glaze

a.Lure MEATLOAF

ground filet mignon, foie gras, cauliflower puree, bleu cheese fingerling potato fries, green bean casserole, truffle madeira demi glaze

FILET MIGNON

8oz grilled filet of beef tenderloin, red wine reduction, blue cheese potato gratin, asparagus

NY STRIP

14oz center cut NY strip, house made steak sauce, duck fat french fries

A.LURE BURGER

tillamook cheddar cheese, smoked bacon, tomato jam, roasted garlic aioli, fried onions

Gluten free, vegetarian and vegan menu options are available upon request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness