A.lure low country cuisine | Savannah, Georgia

DEVILED EGGS

(GF) today's selection of local farm raised organic eggs, house made pickled vegetables

CHIPS FONDUE

blue cheese fondue, red pepper and scallion confetti

*LAMB CARPACCIO

(GF) cracked pepper scallion oil, basil, capers, savory sweetgrass dairy blue cheese ice cream

FRIED GREEN TOMATOES

cajun remoulade, pickled and grilled green tomato salsa, balsamic gastrique

CRAB CAKES

passion fruit tartar sauce, mango green tomato chow chow

CORNMEAL DUSTED CHICKEN LIVERS

parmesan risotto, pan gravy, fried leeks

BRAISED RABBIT “OPEN RAVIOLI”

applewood smoked bacon, shiitake mushrooms, butternut squash, wilted spinach, layered with fresh pasta, rosemary thyme cream

Pickled Shrimp Cocktail

(GF) green tomato-cucumber-avocado gazpacho, micro cilantro

“SOUP AND SANDWICH”

cup of tomato bisque, basil oil, petite brioche grilled brie cheese sandwich

CAESAR SALAD

traditional caesar dressing, grilled croustade, parmesan crisp

BLUEBERRY SALAD

argula, goat cheese, diced tomatoes, fried shallots, pecan cornbread muffin, blueberry champagne dressing

KALE SALAD

fresh kale, maple-whole grain mustard-buttermilk dressing, grilled yellow corn, red onion, grape tomato, hard boiled egg, shaved ricotta salata

CHEESE PLATE

(GF) local artisan and imported cheeses, traditional accompaniments

CRISPY LOCAL WHOLE FISH

(GF)blood orange gastrique, stewed giant lima beans, orange fennel slaw, citrus rosemary vinaigrette

*”PEAS AND CARROTS”

(GF) pan seared sea scallops, sweet baby carrot risotto, shiitakes, ginger carrot reduction, sweet pea coulis

LOW COUNTRY BOIL

local shrimp, crab cake, baby potatoes, smoked sausage, spicy collards, sweet corn flan old bay hollandaise

*SEAFOOD PASTA

daily seafood selections, mushrooms, asparagus, angel hair pasta, basil dijon cream sauce

NIMAN RANCH PORK SHANK

(GF) slow braised, roasted garlic goat cheese grits, charred tomato demi glace, roasted brussels sprouts

MAC & CHEESE

orecchiette pasta, nueske’s bacon, roasted cipollini onions, english peas, pimento cheese sauce, horseradish bread crumb crust

*DUCK A LA ROOT BEER FLOAT

(GF) root beer brined duck breast, root beer glaze, sweet potato fennel duck confit hash, vanilla buttermilk foam

ROASTED CHICKEN BREAST

(GF) rosemary fingerling potatoes, haricots verts, wild mushrooms, sherry chicken jus

a.Lure MEATLOAF

ground filet mignon, foie gras, caramelized onions, roasted garlic cauliflower puree, broccolini, bleu cheese fingerling potato "fries", black truffle mushroom madeira demi glace

SHRIMP AND GRITS

(GF) local shrimp, smoked bacon, peppers, onions, leeks over creamy stone ground grits

*FILET OF BEEF TENDERLOIN

8oz certified angus beef filet, caramelized onion & blue cheese potato gratin, asparagus, red wine demi glace

*A.LURE BURGER

8oz wagyu burger, aged cheddar, nueske's smoked bacon, roasted garlic mayo, fried shallots, parmesan truffle fries, house made ketchup

(GF) Can be prepared gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness