A.lure low country cuisine | Savannah, Georgia

DEVILED EGGS

country ham, smoked paprika, house pickled vegetables

Chips with Blue Cheese Fondue

scallion and red pepper confetti

FRIED GREEN TOMATOES

american speck ham, pimento cheese, green goddess dressing, micro celery salad

CRAB CAKES

passion fruit tartar, mango chow chow

Mussels

garlic, lemon, bacon, shallots, dijon beer broth, grilled bread

CHICKEN LIVERS

cornmeal dusted and fried, parmesan risotto, pan gravy, fried spinach

LAMB CARPACCIO

basil, capers, scallion oil, savory sweetgrass dairy blue cheese ice cream

BRAISED RABBIT “OPEN FACED” RAVIOLI

rabbit-bacon syrup, butternut squash, spinach, mushrooms, rosemary & thyme cream sauce

CHARCUTERIE AND CHEESE

house smoked meats, speck ham, local farm cheeses, accompaniments

Tomato Bisque

petite grilled pimento cheese sandwich

CAESAR SALAD

romaine, grilled croustade, anchovy butter, parmesan crisp

BLUEBERRY SALAD

spinach, goat cheese, diced tomatoes, fried shallots, blueberry champagne dressing

KALE SALAD

grilled corn, red onion, tomatoes, hard boiled egg, ricotta salata, cornbread croutons, maple buttermilk dressing

LOCAL WHOLE FISH OF THE DAY

PAN SEARED GROUPER

carolina gold hoppin john, blue crabmeat cream sauce, benne seed wafer

PEAS & CARROTS

seared sea scallops, wild mushroom risotto, carrot-ginger reduction, pea coulis, pea shoot salad

LOW COUNTRY BOIL

local shrimp, crab cake, house smoked sausage, collard greens, baby potatoes, sweet corn hush puppies, old bay hollandaise

SHRIMP & GRITS

smoked bacon, peppers, onions, leeks, stone ground grits, cream gravy

SEAFOOD PASTA

daily seafood selection, mushrooms, asparagus, tomatoes, basil dijon cream sauce, tagliatelle

ROASTED CHICKEN

roasted chicken breast, lemon farro, confit chicken, wild mushrooms, peas, roasted carrots, roasted chicken jus

SMOKED DUCK BREAST

georgia gold bbq sauce, pickled mustard seed cole slaw, duck confit-collard greens and brie egg roll

PORK SHANK

braised pork shank, goat cheese grits, charred tomato demi glaze

a.Lure MEATLOAF

ground filet mignon, foie gras, cauliflower puree, bleu cheese fingerling potato fries, haricot verts,red wine demi glaze

FILET MIGNON

8oz grilled filet of beef tenderloin, red wine reduction, blue cheese potato gratin, asparagus

NY STRIP

14oz center cut, duck fat potatoes, fried onions, port wine reduction

A.LURE BURGER

tillamook cheddar cheese, smoked bacon, roasted garlic aioli

Gluten free, vegetarian and vegan menu options are available upon request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness