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Dessert Menu
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12
A Study In Chocolate
chocolate Grand Marnier terrine chocolate pots du creme with Baily's whipped cream napoleon of white panna cotta, chocolate coffee gelee, and chocolate cherry brownie strawberry hot chocolate shooter
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8
Pineapple Polenta Upside Down Cake
blueberry ginger compote, caramel lime ice cream
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8
Butternut Squash Cheesecake
pecan pie sauce, spiced whipped ream
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15
Cheese Plate
local artisan and imported cheeses, traditional accompaniments
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9
FROZEN GOAT CHEESE SOUFFLÉ
passionfruit curd, blackberry lemon sorbet, honey tuile
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8
CRÈME BRÛLÉE
today's version
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8
Apple Tarte Tatin
served with cinnamon basil ice cream
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7
SORBET TRIO
flavors vary daily
