Bar Menu
Southern Morsels
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Lamb Carpaccio
cracked pepper, scallion oil, capers, savory blue cheese ice cream
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Roasted Whole Garlic
sweet vidalia onion relish, smoked tomato puree, balsamic, goat cheese croustade
Hand Cut Fries
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Seasoned fries
Choice of Parmesan Truffle or Barbecue
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Zoni fries
Sous Chef Matt Mazzoni's signature spicy sauce, bleu cheese fondue, bacon
Small Plates
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Shrimp and grits
Local shrimp, smoked bacon, peppers, onions, leeks, creamy stone ground grits
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Pulled pork and collard green sandwich
Mango-mustard barbecue sauce, brioche bun, barbecue fries
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Loco LowCo
White rice, Wagyu burger patty, red eye gravy, fried egg, hot sauce