Bar Menu
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13
Ceviche Martini
chef's choice of sashimi grade fish, red onion, sweet peppers, and celery with coconut milk, lime, and fresh mint
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6
White Truffle Cumin Popcorn
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15
Cheese Plate
local artisan and imported cheeses, traditional accompaniments
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9
Sweet Potato Chowder
duck confit, roasted purple potatoes, creme fraiche
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12
*Beef Tataki
marinated beef, pickled mango, wakame salad, wasabi foam
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14
*A.Lure Burger
8oz Wagyu burger, aged cheddar, smoked bacon, garlic mayo, & fried shallots. served with parmesan truffle fries & housemade ketchup
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8
House–made potato chips with bleu cheese fondue
red pepper & scallion confetti
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14
Crab cakes
mango & green tomato chow chow, passion fruit tartar sauce