We have some great features this weekend….. Drop in and give one a try.
Georgia Stone Crab Claws
mascarpone basil polenta souffle, charred tomato cream
Hawaiian Sashimi Trio
Hamachi(yellow tail), Walu, Pacific King Salmon, with jicama slaw, wasabi, and soy
Pan Seared Duck Breast
gingered butternut squash puree, asparagus, blackberry demiglace
tamarind peach reduction, basmati rice, brussel sprout leaves